So the story goes…We decided to make a new concoction using our leftover Bapchi's Caramel Toffee crumbles; first making fluffy marshmallows with Madagascar bourbon vanilla beans then stirring up bubbling sweet caramel. A touch of French Guérande grey sea salt did the trick, and with a wave of dark chocolate and a sprinkle of Bapchi's Caramel Toffee bits the result is positively addicting. We dare you to eat just one.

Caramel Marshmallows: dark chocolate + vanilla bean marshmallow + caramel + toffee crumbles. Consume within 14 days.